Good morning. There were flash-frozen wild American shrimp in the market the other day, fat boys, more than 20 in a pound, and the cost wasn’t so dear as lobster or skirt steak, so I took the lot. I had cold sesame noodles (above) in the fridge at home, leftovers from the night before when I’d paired them with some skillet-seared bulgogi, Maangchi-style. Dinner flashed into focus as I pushed my cart toward the checkout line: salt-and-pepper shrimp, hot next to the cold noodles.
Here’s a truism someone who makes a living slinging recipes oughtn’t repeat too often: You don’t need a recipe to make salt and pepper shrimp. You just need good shrimp, salt, pepper, cornstarch, oil and a wok in which to combine them all.
Here’s how to make the dish, roughly. Heat about a cup of neutral oil in a wok until it is almost smoking. Meanwhile, for every half pound of shrimp you’ve got, figure about a tablespoon of cornstarch and half that of salt and black pepper each. (If you have Sichuan peppercorns to add to the mix, great: I like a teaspoon and a half there, too.) Mix the dry ingredients together, and toss with the shrimp, shell-on but split up the back and deveined.
Then fry the shrimp in the hot oil, in a couple of batches if necessary, until they are pink-gold, crisp at the edges and just cooked through. Remove to a platter, sprinkle with a little more salt and chopped cilantro, and serve. I did so with the noodles and was still thinking about the taste the next morning, riding the subway with a smile on my face.
Cooking without recipes isn’t for everyone, of course. That’s why we’re in business. If you’d like seafood today but my words don’t move you toward shrimp, see what you think of David Tanis’s ace new recipe for baked halibut with potatoes and rosemary. It’s easy elegance, a sheet-pan dinner for those who don’t mind parboiling the potatoes first.
Or perhaps you’d prefer three-cup vegetables, a meat-free version of a Taiwanese classic. Or slow-cooker white-bean chili with chicken?
Speaking of chicken, I’m going to make these Gary Danko-ish baked chicken legs with mustard and herbs real soon. I know it’s too much to pair them with creamy lemon pasta. But I might, Rabbit, I might.
Thousands more recipes to consider cooking tonight or real soon are waiting for you on NYT Cooking. If you haven’t already, sign up for a subscription today! Visit us on Instagram, Facebook and Twitter as well, to see what we’re up with in the experimental world of off-platform cooking inspiration. And do not hesitate to get in touch with us if anything goes wrong along the way, either with a recipe or with the technology: firstname.lastname@example.org. We are ever vigilant. We will get back to you.
Now, before we spin off into the broad cultural recommendations that generally end this missive, please read our Priya Krishna on the Boston fishcutter and Instagram star Baracat Paiva, the Salt Bae of tuna fillets.
It has nothing at all to do with oysters or squab, but my colleague Jim Windolf has been posting new short fiction on his Medium page every week. Read his “George and Jane,” and see if you don’t become transfixed.
Then take a ride in the wayback machine for a view of The New York Times in 1982, via this amazing short film, “Special to The Times.”
Finally, in case you missed it, here is Elvis Costello on the Freakonomics podcast, talking about creativity. Have a great day. I’ll see you on Friday.B:
楼主跑狗图64期呢【张】【可】【欣】【想】【起】【刚】【和】【秦】【琴】【见】【面】【时】【的】【场】【景】：“【你】【能】【想】【象】【得】【出】【秦】【琴】【瘦】【了】【以】【后】【是】【什】【么】【样】【子】【吗】，【我】【根】【本】【就】【没】【想】【过】【秦】【琴】【会】【瘦】【下】【来】，【秦】【琴】【来】【找】【我】【的】【时】【候】，【我】【愣】【是】【跟】【个】【傻】【子】【一】【样】【没】【反】【应】【过】【来】，【被】【秦】【琴】【那】【家】【伙】【笑】【话】【了】【好】【一】【阵】【子】，【她】【那】【个】【臭】【屁】【劲】【呀】，【真】【得】【好】【想】【揍】【她】。” “【秦】【琴】【瘦】【了】？”【沃】【琳】【也】【没】【想】【过】【这】【个】。 【曾】【经】【那】【么】【喜】【欢】【吃】【的】【人】，【如】【果】【瘦】
【回】【到】【家】【之】【后】，【徐】【有】【志】【也】【没】【有】【时】【间】【去】【注】【意】【为】【何】【银】【锁】【没】【有】【被】【抱】【回】【来】，【他】【从】【包】【袱】【掏】【出】【一】【锭】【锭】【银】【元】【宝】，【看】【的】【刘】【招】【娣】【眼】【睛】【都】【直】【了】！ 【这】【里】【面】【足】【足】【有】【五】【锭】【银】【子】！ 【刘】【招】【娣】【拿】【起】【来】【一】【个】，【放】【在】【手】【中】【颠】【了】【颠】，【估】【计】【了】【一】【下】【重】【量】，【然】【后】【眼】【睛】【发】【光】【的】【说】，“【银】【子】【哪】【来】【的】？！” “【你】【别】【管】【哪】【来】【的】，【给】【你】，【你】【就】【收】【着】。”【徐】【有】【志】【十】【分】【大】【气】【的】
B【市】 【管】【家】【以】【外】【面】【匆】【匆】【走】【了】【进】【来】，【夏】【时】【生】【笑】【着】【捏】【了】【捏】【乔】【宝】【贝】【肉】【乎】【乎】【的】【小】【脸】，“【去】【玩】【吧】。” 【乔】【宝】【贝】【迈】【着】【小】【短】【腿】【跑】【了】【出】【去】，【扑】【在】【正】【在】【草】【坪】【上】【沐】【浴】【着】【阳】【光】，【懒】【洋】【洋】【的】【睡】【着】【懒】【觉】【的】【贵】【宾】【犬】【身】【上】。 【贵】【宾】【丸】【睁】【开】【小】【缝】【看】【了】【一】【眼】【乔】【宝】【贝】，【又】【眯】【上】【眼】【睛】，【任】【由】【乔】【宝】【贝】【在】【它】【身】【上】【胡】【作】【非】【为】。 【它】【已】【经】【习】【惯】【的】【不】【能】【再】【习】【惯】【了】，【它】【感】
【尽】【管】【被】【冻】【结】【在】【冰】【霜】【之】【下】，【不】【过】，【这】【并】【不】【妨】【碍】【维】【罗】【妮】【卡】【看】【见】【神】【之】【天】【使】【满】【脸】【都】【是】【的】【惋】【惜】【之】【色】。【显】【然】【这】【个】【神】【之】【天】【使】【并】【没】【有】【料】【到】，【维】【罗】【妮】【卡】【竟】【然】【可】【以】【在】【空】【间】【波】【动】【不】【稳】【定】【到】【崩】【溃】【的】【那】【个】【瞬】【间】，【一】【口】【气】【闪】【到】【了】【安】【全】【距】【离】。【那】【当】【然】【不】【是】【利】【用】【强】【大】【的】【念】【动】【力】【扭】【曲】【空】【间】、【从】【而】【做】【到】【的】【空】【间】【移】【动】，【而】【是】【纯】【粹】【的】【速】【度】【爆】【发】。 【刚】【才】【神】【之】【天】【使】【对】【空】楼主跑狗图64期呢【海】【山】【从】【台】【南】【消】【失】【后】，【马】【铠】【和】【石】【铁】【心】【双】【方】【休】【整】【了】【七】【天】，【台】【南】【江】【湖】【难】【得】【有】【了】【一】**【静】【日】【子】。 【阿】【松】【在】【华】【陀】【的】【全】【力】【医】【治】【下】，【也】【没】【有】【了】【生】【命】【危】【险】，【手】【脚】【被】【砍】【断】【的】【地】【方】【也】【基】【本】【接】【好】，【但】【身】【上】【却】【留】【下】【了】【无】【数】【的】【刀】【疤】。 【在】【表】【面】【的】【平】【静】【下】，【台】【南】【的】【江】【湖】【势】【力】【暗】【流】【涌】【动】。【黑】【白】【两】【道】【的】【人】【物】，【都】【在】【搜】【寻】【海】【山】。【因】【为】【马】【铠】【只】【有】【海】【山】【打】【劫】【他】【的】
【灵】【儿】【又】【回】【到】【了】【柳】【桃】【村】，【她】【急】【冲】【冲】【去】【找】【师】【尊】。 “【师】【尊】，【那】，【那】【玉】【兔】【是】【来】【到】【凡】【间】【了】，【兔】【子】【之】【死】【肯】【定】【与】【她】【有】【关】。” “【这】【样】【说】，【那】【个】【叫】【红】【菲】【的】【很】【大】【可】【能】【就】【是】【玉】【兔】【了】。” “【师】【尊】，【前】【些】【日】【子】【我】【在】【商】【丘】【遇】【到】【了】【黑】【衣】【人】，【全】【来】【攻】【击】【我】，【他】【们】【还】【喊】【出】‘【得】【灵】【石】【者】【得】【天】【下】【者】’【的】【口】【号】。【不】【知】【道】【他】【们】【与】【玉】【兔】【是】【否】【有】【联】【系】？” “
【陈】【垣】【见】【顾】【树】【绾】【真】【的】【被】【他】【吓】【到】【了】，【连】【忙】【将】【语】【气】【放】【软】【了】【一】【些】：“【好】【了】，【本】【王】【将】【自】【己】【的】【秘】【密】【同】【你】【说】【了】，【你】【总】【可】【以】【让】【本】【王】【瞧】【瞧】【你】【的】【真】【面】【目】【了】【吧】？” “【不】【然】，【本】【王】【怕】【是】【一】【个】【不】【小】【心】，【会】【同】【皇】【兄】【说】……” 【顾】【树】【绾】【连】【忙】【道】：“【不】【能】【告】【诉】【皇】【上】！” 【无】【奈】【之】【下】，【顾】【树】【绾】【只】【得】【回】【屋】【卸】【妆】。 【依】【旧】【是】【那】【身】【布】【衣】，【脸】【却】【已】【然】【是】【另】【一】【张】
“【本】【尊】【这】【就】【需】【要】【复】【合】【金】【属】【了】，【比】【如】【融】【合】【了】【世】【界】【金】【属】【属】【性】【的】【灵】【魂】【金】【属】，【就】【可】【以】【接】【收】【世】【界】【波】【动】【为】【灵】【魂】【金】【属】【所】【用】，【算】【是】【一】【种】【嫁】【接】【了】。” “【不】【同】【频】【率】【的】【嫁】【接】【吗】？”【肖】【毅】【有】【些】【意】【外】。 “【是】【的】【本】【尊】，【宏】【观】【释】【放】【微】【观】，【微】【观】【释】【放】【超】【微】【观】，【这】【就】【是】【一】【级】【一】【级】【的】【阶】【梯】【变】【化】。” “【同】【理】，【超】【微】【观】【也】【可】【以】【合】【成】【微】【观】，【微】【观】【合】【成】【宏】【观】。